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Overview

The William and Linda Frost Center for Research and Innovation is a donor-funded, multi-college project between the Colleges of Agriculture, Food and Environmental Sciences and of Science and Mathematics. Cannon, partnered with ZGF Architects and provided civil engineering services for the new structure, which filled one of the last remaining open areas within the campus core. The new four-story, 100,000 square-foot building sits opposite the Warren J. Baker Center for Science and Mathematics.

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