Latest News

Run Forest, or John, or Nick, or Anyone!

02/26/2016

Cannon’s Well Worth It Campaign is excited to announce that we are creating a team for the SLO Marathon on May 1st! This fun event will combine fundraising for Well Worth It and running as an organized group! Don’t worry, you don’t have to run the full marathon, you can participate in the half-marathon, 5k, or even show up to cheer on your...

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Cannon’s Pancake Breakfast Charity Event a Sweet Success!

02/23/2016

February 11, 2016—Cannon’s Well Worth It Campaign kicked off their 2016 fundraising efforts with their ever popular annual Pancake Breakfast. Hungry attendees gathered to enjoy a morning of Valentine’s Day-themed fun with friends, family, and sweethearts to provide underdeveloped communities with access to clean water. Cannon’s offices worked together to serve hundreds of pancakes for a cause. In the San...

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Low Impact Development Seminar

02/19/2016

Join us for a seminar on Low Impact Development with a Twist: Integrating California’s Environmental Goals. When: February 29, 2016; 10am – 2 pm Where: Cannon Office, 1050 Southwood Drive, SLO 93401 What: Adverse environmental impacts can be treated through a growing suite of compost-based practices that lean on organic processes discovered by nature long ago. Attend this seminar and demonstration to learn...

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Mike Cannon Featured in SLO Life Magazine

02/16/2016

Our very own Mike Cannon was featured in the February/March issue of SLO Life Magazine, highlighting his experience with Leadership SLO. To view the article, click here....

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Cannon Celebrates our 40th Year!

02/11/2016

We are proud to announce that 2016 commemorates our 40th year in business. What started out as a small office of four people in San Luis Obispo, has grown into a multi-office company that provides Engineering, Survey, Automation, and Planning services throughout California. Would you like a commemorative hat and pin to celebrate our 40th year with us? Email [email protected]...

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Cannon is participating in Engineering Week Feb 22-26!

02/11/2016

Engineering Week (EWeek) is a week-long series of events that celebrates how engineers make a difference in our world. EWeek also increase public dialogue about the needs of engineers and, most importantly, brings engineering to life for kids, educators, and parents. Cannon will be participating in EWeek by sending engineers to schools throughout San Luis Obispo to tell students about...

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Webinar: Solutions to Eliminate the “Ick Factor”

11/12/2015

Education can have a tremendous effect on acceptance levels and public opinion of reuse projects. Watch Cannon’s webinar (below) titled, “Solutions for Acceptance: Using Education to Reduce the Ick-Factor and Increase Understanding” to hear about more about our study and findings. [youtube id=”9R100CAx_pg” maxwidth=”560″] Help us advance our study by participating in our short survey: Recycled Water Outreach Survey Presented by:...

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“Complex 3D BIM Project” Article Published

10/21/2015

When one of Cannon’s clients started renovating a large manufacturing and office building in downtown LA, they discovered that using existing plans weren’t enough to account for  all of the building features in this century-old building. That is where Cannon’s team of Survey, Structural, and CAD design experts came into play! Combining the use of scanning, modeling and design technologies, our...

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Can Education Eliminate the Ick-Factor?

09/08/2015

Public perception is a critical element to implementing a successful recycling project. What if you could help drive positive public perception through 30 minutes of education? Get the results from a recently conducted survey by reading Cannon’s whitepaper titled, “Can Education Eliminate the Ick-Factor?: Measuring Acceptance Levels of Reclaimed Water Use.”...

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5th Annual Drive-Thru BBQ A Smashing Success

08/10/2015

San Luis Obispo, California, July 29, 2015 – For the fifth year in a row, Cannon’s Well Worth It volunteers gathered to raise money to build wells in developing countries. Close to 30 Cannon employees and volunteers grilled up 1,450 pounds of tri-tip, served 70 gallonsof chorizo beans, sliced 175 loaves of buttery sourdough bread, and packed 350 fresh garden...

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